Restaurant Manager | Ronnies Restaurant at IHG Career

, , Australia -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Financial Acumen, Operational Experience, Hospitality, Team Mentoring, Guest Engagement, Food Knowledge, Wine Knowledge, Front-of-House Management, Roster Management

Industry

Hospitality

Description

Ronnie's a busy Italian restaurant in the heart of Melbourne’s CBD, is searching for a passionate and experienced Restaurant Manager to lead our dynamic front-of-house team. We're looking for someone who thrives in high-energy environments, brings strong leadership and financial know-how to the table, and above all, understands the magic of true hospitality — warm, generous, and full of life. From lunch through to late-night dinner service, Ronnie’s is where everyone can come for comfort food, curated wines, and the kind of service that feels like family. Located just a short stroll from Southern Cross Station and surrounded by key tram lines, we’re right where the city comes alive. As Restaurant Manager, you’ll take the reins of daily operations, inspire and mentor your team, and ensure each guest’s experience is memorable from the first “buongiorno” to the last espresso. You’ll work alongside a passionate culinary team, bringing a mix of seasonal Italian dishes to life in a venue that blends nostalgia with modern flair. Why Join Us? * Be part of a respected brand under the InterContinental Melbourne umbrella, with access to global hotel & retail discounts. * Lead a tight-knit, talented team in a high-profile venue. * Enjoy real opportunities for career growth within a worldwide hospitality group. * Receive ongoing training, support, and the tools to elevate your leadership journey. What We’re Looking For: * Proven leadership in a fast-paced, full-service restaurant – ideally with an Italian or European background. * Strong financial acumen and operational experience. * A hands-on manager with a genuine love for food, wine, and guest engagement. * Availability across a rotating roster, including nights, weekends, and public holidays. * The right to work in Australia. At IHG, we’re all about True Hospitality for Good — for our guests, our people, and our communities. If you’re driven to create unforgettable dining experiences and ready to take your career further with a brand that’s rich in culture, history, and opportunity, we’d love to hear from you. Apply now and say yes to the next delicious chapter of your career. Let’s #GoFurtherTogether.

Responsibilities

The Restaurant Manager will take charge of daily operations, focusing on inspiring and mentoring the front-of-house team to ensure every guest receives a memorable experience. This includes overseeing service from lunch through late-night dinner, working closely with the culinary team.