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Restaurant Manager at Ruths Chris Markham

British Columbia, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

10 Nov, 26

Salary

0.0

Posted On

20 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Industry

Hotels & Accommodation

Description

Perform food preparation, including raw prep, cooked prep, and butchering as assigned.
Work cook stations including Pantry, Broil, Sides, or Expediter as scheduled by the Chef.
Conduct daily opening walk-throughs of the operation.
Complete weekly inventories and place/receive orders for meat, seafood, poultry, dairy, produce, and kitchen supplies.
Supervise line cooks to ensure proper preparation before service.
Conduct line checks prior to service to ensure food quality and proper preparation.
Expedite orders while monitoring ticket times, food temperature, and presentation quality.
Track product usage and prepare daily prep sheets based on established pars and inventory levels.
Conduct pre-shift meetings to communicate daily priorities, events, and operational needs.
Provide backup support at all kitchen stations when needed.
Coach and develop back-of-house team members to maintain high standards.
Supervise kitchen operations, food quality, and staff performance in the absence of the Chef.
Assist the Chef in maintaining safety, sanitation, cleanliness, and security standards.
Review sales and assist in managing food, labor, and operating expenses.
Create weekly kitchen schedules within labor budget guidelines as directed by the Chef.
Inspect equipment and report maintenance needs.

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Responsibilities