Restaurant Manager at Salveinno

Basel, Basel-City, Switzerland -

Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Hospitality, Guest Experience, Customer Relations, Menu Planning, Food Production, Hygiene Standards, Stock Management, Supplier Relations, Team Development, Budgeting, Cost Control, Communication, Interpersonal Skills, Organizational Skills, Problem-Solving

Industry

Human Resources Services

Description

Location: Basel, Switzerland About the Role We are looking for a dedicated and experienced Restaurant Manager to oversee daily operations, ensure high service quality, and lead a motivated team. The ideal candidate will combine strong leadership skills with a passion for hospitality and a commitment to delivering an exceptional guest experience. Main Responsibilities Oversee day-to-day restaurant operations and ensure smooth service delivery. Maintain strong customer relations and continuously improve guest satisfaction. Supervise menu planning, food production, and hygiene standards. Manage orders, stock, and supplier relations. Lead, motivate, and develop staff while ensuring team discipline and performance. Monitor budgets, costs, and monthly results; implement corrective actions when needed. Ensure compliance with quality, safety, and hygiene regulations. Handle invoicing, cash flow, and administrative reporting. Requirements Minimum 5 years of experience in restaurant or hospitality management. Proven experience in team leadership and operational oversight. Strong understanding of budgeting and cost control. Excellent communication and interpersonal skills. Proficiency in French and English (German is an advantage). Strong organizational and problem-solving abilities. Ability to work under pressure and manage multiple priorities. Preferred Profile Dynamic leader with hands-on management style. Passionate about hospitality and customer experience. Committed to quality, efficiency, and continuous improvement. Benefits Competitive salary and performance-based bonus. Opportunities for professional growth and training. Supportive, team-oriented work culture. Meal allowance and staff discounts. Health insurance and additional company benefits. Championing Diversity & Inclusion in Hospitality Jobs We are committed to maintaining an open, inclusive and diverse environment. Applications are welcomed from all qualified candidates, regardless of gender, background or identity. If you are passionate about hospitality and want to make your mark as a Restaurant Manager in Basel, we would love to hear from you.

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Responsibilities

The Restaurant Manager will oversee daily operations and ensure high service quality while leading a motivated team. Responsibilities include managing customer relations, supervising food production, and ensuring compliance with safety and hygiene regulations.