Restaurant Manager - San Diego Airport at High Flying Foods

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

30.0

Posted On

04 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High-Volume Management, Point-Of-Sale Systems, Inventory Control, Employee Scheduling, Customer Service, Leadership, Communication, Decision-Making, Problem Solving, Team Management, Food Preparation, Operational Excellence, Training, Mentorship, Compliance, Clerical Functions

Industry

Hospitality

Description

Job Details Job Location: SAN Terminal 2 - San Diego, CA 92101 Salary Range: $25.00 - $30.00 Hourly About Us: High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you. We’re growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that’s raising the bar for airport dining. The Opportunity: High Flying Foods is looking for a Restaurant Manager to join our Artisan Market Restaurant at San Diego Airport. You will lead a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie/coffee lover at heart, we’d love to hear from you. What We Offer: Competitive compensation: $25-$30/hr + bonuses Excellent work/life balance Medical, dental, vision and life insurance Medical and dependent care FSA plans 401(k) retirement program with 5% company match Paid vacation and sick leave Free employee meals Free parking Opportunities for career growth and advancement Responsibilities: Ensure compliance with Company standards and responsible for overseeing daily operations of establishment, including staff relations, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, food preparation and quality, and financial accountability Cultivate leadership through modeling, strategic communication and mentorship Ensure highest level of customer service is executed across location Help lead in training, development, and communication with all team members to ensure they properly understand and meet job expectations Enforce Company policies with management team/direct reports and team members through written and oral communication in a timely and effective manner Identify potential or existing operational problems and work with upper management to initiate, develop, and implement appropriate solutions and measure results Perform general clerical functions within the restaurants as needed, which may include payroll, scheduling and ad hoc projects Other duties as assigned Qualifications: 3+ years in high-volume management role within the hospitality industry Proficiency with point-of-sale systems, inventory control, and employee scheduling Ability to plan, prioritize, and delegate workload in a fast-paced environment Excellent written and verbal communication skills Sound judgment and superior decision-making skills Ability to work a flexible work schedule to meet business demands, including weekends nights, and holidays Experience overseeing a union workforce preferred Our Commitment to Equal Opportunity: We are committed to creating an inclusive and diverse workplace where all employees are treated with respect, dignity, and fairness. We provide equal employment opportunities to all individuals, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by law. Our dedication to fostering a diverse workforce goes beyond simply complying with legal standards. We believe that diversity drives innovation and creativity, and we strive to create an environment where employees feel empowered to bring their unique perspectives to the table. High Flying Foods is an equal opportunity employer, and we are proud to offer a workplace where everyone has the opportunity to succeed.

Responsibilities

The Restaurant Manager is responsible for overseeing daily operations, ensuring compliance with company standards, and maintaining high levels of customer service. They will also lead team training and development while addressing operational issues.