JOB SUMMARY

Scarolies is seeking a dynamic and experienced Restaurant Manager to oversee daily operations . The ideal candidate will possess a strong leadership role and demonstrating exceptional leadership and customer service skills. As a Restaurant Manager, you will be responsible for ensuring the highest standards of service , and overall guest satisfaction while managing a team of dedicated staff.

REQUIREMENTS

• Proven experience in restaurant management with a minimum of Five Years Experience or a similar role within the food service industry.
• Strong knowledge of food safety standards and regulations.
• Excellent customer service skills with the ability to handle difficult situations gracefully. And assuring 100% customer satisfaction
• Proficiency in using POS systems; experience with Micros POS is preferred.
• Demonstrated supervisory experience with the ability to lead and motivate a team effectively.
• Strong organizational skills with attention to detail in all aspects of restaurant operations.
• Ability to thrive in a fast-paced environment while maintaining high standards of quality.
• Background in hospitality or hotel experience is a plus; barista experience is also beneficial. Join our team at Scarolies as we strive to create memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: From $70,000.00 per year

Additional pay:

• Overtime pay
• Tips

Benefits:

• Casual dress
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Language:

• English (preferred)

Work Location: In perso

• Oversee daily restaurant operations, ensuring compliance with health and safety regulations.
• Manage the highest quality service and cleanliness
• Managing servers , busboys , food runners , bartenders, hostesses,
• Utilize POS systems, including Micros POS, for efficient order processing and cash handling.
• Supervise and train staff in food handling, customer service, and hospitality best practices.
• Conduct interviews and hire new team members to build a strong workforce.
• Foster a positive work environment through effective team management and leadership.
• Monitor inventory levels at the bar and assist in ordering supplies as needed.
• Address customer inquiries and concerns promptly to ensure satisfaction.
• Implement strategies to enhance the dining experience and increase restaurant profitability.