Restaurant Manager (Seasonal) at Lodge at Schroon Lake

Schroon Lake, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

62400.0

Posted On

03 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant management, Staff supervision, Customer service, Full-service dining, Operational efficiency, Financial aptitude, Leadership, Hospitality management, Team building, Conflict resolution, Communication, Problem solving

Industry

Hospitality

Description

We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! This position’s primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Pool Bar). This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: * Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way. * Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve. * Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance. * Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered! * Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. * Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today for our Seasonal Restaurant Manager! Seasonal Full-Time Restaurant Manager (Through November) – $62,400 Salary Make your mark this season! We’re seeking an experienced and motivated Restaurant Manager to lead our team through our busiest and most exciting time of year. This is a full-time opportunity to step into a high-impact leadership position where your ideas, energy, and expertise will shine. Ideal candidates bring strong leadership skills, a passion for hospitality, and thrive in a fast-paced environment. If you’re looking for a dynamic, rewarding seasonal role where no two days are the same, we’d love to have you on our team. Technical Skills: * Knowledge and ability to perform all aspects of restaurant service * High aptitude in working with numbers and able to efficiently use a calculator Experience / Education: Minimum 2 years’ of supervisory customer service experience with at least 1 year of full-service dining experience; management experience preferred; high school diploma and/or equivalent work experience Olympia Hospitality is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Responsibilities

Oversee the safe and efficient operation of the restaurant and associated outlets such as the lounge, room service, and pool bar. Supervise staff to ensure excellent guest service while maintaining profitability for the hotel.