About the role

A rare opportunity to step up and lead Eatons Hill Hotel Bistro & Bar. The venue features modern pub cuisine with the best cuts of beef from the onsite Comiskey Butchery, traditional Italian style wood fired pizzas, and an international lineup of dishes cultivated by professional chefs from around the world. With a strong local following and outstanding fit out, the venue has an offer for everyone in town or travelling through. With autonomy for your own department, working closely with the Group's senior management team, you will have the opportunity to shape a dynamic culture for the venue and its team in line with strategic plans. Your input will be sought in identifying areas for development. You will be responsible for driving the performance of your team through achieving budgets and implementing plans in line with the business objectives.

Key responsibilities

• Hands-on leadership and accountability of your team, including supervision and evaluation of performances
• Creating and maintaining an atmosphere where customer service standards can thrive
• Driving sales to meet your targets and budgets
• Product procurement and creating quality food and beverage offers
• Controlling operational costs
• Compliance in both regulatory and company standards
• Participating in and contributing to group management, marketing, and finance projects
• Strong planning and forecasting ability in regard to local events and functions

About you

• Minimum of 3 years' experience in a similar role
• Sound Food & Beverage knowledge including Cocktails & Wine
• A La Carte & Bistro service experience
• Customer service experience
• POS Software experience
• Cash Handling experience
• Rostering experience
• Previous Management experience
• Recruitment and retention of staff
• Training new staff
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