About the Role

We're looking for a seasoned professional who’s passionate about dining but also understands the importance of creating an accessible, vibrant space that welcomes all guests, offering a blend of exceptional cuisine and a warm, engaging environment. You'll manage all aspects of our restaurant, including lunch, dinner, functions, special events, and à la carte services. You'll lead, develop, and engage your team to ensure exceptional service and a lively atmosphere.

Tasks & responsibilities

• Assist chefs in creating menus that fit the customers needs
• Assist in the creation and execution of special events and functions
• Work to a budget including ordering and stocktaking
• Maintain financials and reporting
• Ensure the venue operates in a safe and remains in clean & tidy whilst complying with health and safety standards
• Responsible for hiring, training and forwards planning of staff.
• Rostering and keeping costs in line with budget
• Liaise and build relationships with customers, taking on feedback and ensuring best experience is delivered
• Actively be a key member of the team from taking reservations to seating and serving tables

Visa sponsorship available

• For the right candidate, we're able to offer sponsorship through the Designated Area Migration Agreement (DAMA) for South Australia. If you have the skills and experience we're looking for but need sponsorship to work in Australia, we'd still encourage you to apply — we're happy to discuss what this could look like as part of the process.