Job ad in Seek platform

About the Role:

This is a full-time restaurant manager position. As the Restaurant Manager, you will be instrumental in leading our front-of-house team and ensuring outstanding customer experiences.

Responsibilities:

• Ensure compliance with health, safety, and food safety regulations.

- Ensure staff supervision, inventory management, and financial reporting.

• Deliver excellent customer service and handle any customer concerns or complaints.

• Train and develop the front-of-house team, promoting a positive and engaged workplace culture.

• Staff scheduling, rostering, and payroll administration.

What We’re Looking For:

• At least 2 years of experience in a similar role.

• Strong leadership and team management abilities.

• Excellent communication and interpersonal skills.

• In-depth knowledge of the hospitality industry, including food and beverage operations.

• Proficient in using POS systems and other restaurant management tools.

• A passion for delivering top-tier customer service.

• High level of commitment & able to work friday&saturday nights

What We Offer:

• Competitive salary with the potential for performance-based bonuses.

• A chance to work in a dynamic, team-focused environment.

• Employee discounts 30%

About Us:

Wagyuto is a contemporary japanese restaurant in the Eastern Suburb, Clovelly.

Achieved

2023 smh goodfood guide

• 1 chef hat AGFG 2024-now