Restaurant Manager & Sommelier

And Bar Dining | Pyrmont, Sydney

$85,000 + Super | Full-Time | 20-Seat Premium Dining | Pre-Opening Team

And Bar Dining is a new 20-seat fine dining restaurant and bar opening soon in Pyrmont, Sydney, focused on degustation dining, wine and personalised hospitality.

We are currently building our opening team and are looking for an experienced Restaurant Manager & Sommelier to join us from the beginning and lead our FOH operation.

The Role

·      Lead day-to-day FOH operations and service

·      Manage guest experience and service standards

·      Lead wine service, pairings and wine list

·      Manage wine stock, purchasing and suppliers

·      Create rosters and manage labour

·      Train and lead the FOH team

·      Manage POS, reconciliation and closing

·      Maintain RSA, WHS and operational standards

·      Work hands-on during service

What We're Looking For

·      Fine dining or premium hospitality experience

·      Strong wine knowledge and passion for hospitality

·      Confident FOH leadership skills

·      Excellent communication and attention to detail

• ·      Experience with rosters, stock and team management