About the role

This is a hands-on Restaurant Manager position. You'll be on the floor with your team, leading service while taking responsibility for the day-to-day operation of the restaurant. Set within one of East Gippsland's most beautiful boutique hotels, The Riversleigh combines historic character with contemporary accommodation, dining, events and genuine country hospitality.

Key responsibilities

• Leading and motivating the front-of-house team
• Delivering consistently excellent guest experiences
• Managing restaurant service and daily floor operations
• Training and developing team members
• Maintaining presentation and service standards
• Working closely with the kitchen and hotel General Manager
• Managing stock, beverage service and restaurant controls
• Handling guest feedback and resolving issues professionally
• Helping grow the restaurant and build a strong local following
• Supporting functions, events and other food and beverage activity within the hotel

About you

• Previous restaurant management or senior hospitality leadership experience is essential
• Strong leadership and communication skills
• Excellent attention to detail
• Sound food and beverage knowledge
• Ability to create a positive culture while maintaining high standards
• A current Victorian RSA is required

About us

• The Riversleigh is one of East Gippsland's most beautiful boutique hotels, combining historic character with contemporary accommodation, dining, events and genuine country hospitality. The restaurant is entering an exciting period of growth.