RESTAURANT MANAGER

Tommy's Italian

Currumbin, Gold Coast QLD

Management (Hospitality & Tourism)

Full time

$85,000 – $90,000 per year

The Venue

Tommy's Italian is all about sharing good food, a few laughs and a drink or two with friends and family.

Start with wood-fired bread made to order with small plates of local and house-made antipasto. Enjoy our fresh pasta, from a beautiful paccheri arrabbiata with local stracciatella to a slow cooked lamb ragu pappardelle topped with lots of pecorino because we just love pecorino!

We are also serving cooked to perfection Neapolitan style pizza using an Italian style pre-fermentation called Biga. Our dough is fermented from 48 to 72h and has a much better aroma and flavour than normal pizza. Easier to digest too!

The Role

A rare opportunity has become available to join Tommy's Italian as a Restaurant Manager.

As Restaurant Manager, you will undertake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus, as well as greeting and serving restaurant guests. Reporting to the owner, you will be exposed to all facets of the business in a hands-on role combining floor leadership, staff management and administration.

Duties and responsibilities include:

•    Manage and oversee the entire restaurant operation.

•    Deliver superior guest services and ensure guest satisfaction.

•    Plan new menus and update existing menus.

•    Assist in the overall marketing strategy of the restaurant.

•    Respond efficiently to customer questions and complaints.

•    Organize and supervise shifts, and manage and lead staff.

•    Hire new employees, and train and evaluate staff performance.

•    Estimate consumption, forecast requirements and maintain inventory.

•    Manage restaurant supplies, control costs and minimize waste.

•    Nurture a positive working environment.

• •    Monitor operations and initiate corrective actions.