Key Responsibilities

·      Oversee and coordinate day-to-day restaurant operations and service delivery.

·      Manage, supervise and support front-of-house staff, including staff rosters and training.

·      Monitor food, beverage and customer service standards and liaise with kitchen staff.

·      Manage customer enquiries, feedback and complaints professionally.

·      Monitor stock levels and coordinate ordering of food, beverages and supplies.

·      Assist with budgeting, cost control and operational expenses.

·      Ensure compliance with food safety, hygiene, liquor licensing and workplace health and safety requirements.

·      Recruit, train and supervise staff as required.

·      Assist with menu planning and special functions in consultation with relevant staff.

·      Monitor restaurant performance and identify opportunities to improve service and efficiency.

Skills and Experience

·      Relevant qualification in hospitality and/or restaurant management, or equivalent relevant industry experience.

·      Previous experience in restaurant management or a similar supervisory role.

·      Strong leadership, communication, customer service and organisational skills.

·      Knowledge of restaurant operations, stock control and food safety requirements.

·      Ability to work effectively in a busy environment, including evenings, weekends and public holidays as required.

Employment details: Full-time position, onsite in Port Kennedy WA. Annual salary: $80,000 plus superannuation.

• How to apply: Please submit your resume and cover letter through SEEK, outlining your relevant qualifications and experience.