Restaurant Manager at Servant

, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

57000.0

Posted On

03 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, People management, Teamwork, Planning, Budgeting, Self-motivated, Multi-tasking, Conflict resolution, Verbal communication, Staff training, Menu planning, Cost control, Inventory management, Operational management, Recruitment

Industry

Description

At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! Restaurant Manager Job Responsibilities: * Pleases customers by providing a pleasant dining experience. * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures. * Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; and implementing change. * Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions. * Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus. * Controls costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation. * Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission. * Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges. * Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; and encouraging local businesses to hold social events at the restaurant. * Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; and maintaining parking lot and walkways. * Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; and monitoring food presentation and service. * Updates job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations. * Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments Restaurant Manager Skills and Qualifications: * Customer service * People management, fostering teamwork, and giving feedback * Planning * Developing budgets * Self-motivated * High energy Level * Multi-tasking * Resolving conflict * Verbal communication Education, Experience, and Licensing Requirements: * 5+ years of hospitality-related experience * 3+ years of restaurant manager or leadership experience * Current food handler’s card and other certification as required by federal/state/local law * Familiar with point-of-sale computers and software * Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email * High school diploma or GED We maintain a drug-free workplace to ensure the safety and well-being of all employees. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

Responsibilities

The Restaurant Manager is responsible for overseeing daily operations, including staff management, financial budgeting, and menu planning. They must also ensure high standards of customer service, food quality, and safety compliance.