Restaurant Manager at Sige Relais Chateaux

New Forest, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

0.0

Posted On

17 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Team Management, Training Delivery, Operational Excellence, Communication, Leadership, Problem Solving, Budget Management, Sales Growth, Attention To Detail, Flexibility, Hospitality, Disciplinary Processes, Collaboration, Service Standards, Performance Management

Industry

Hospitality

Description

Company Description We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. Job Description Aim of the Restaurant Manager role In this Head of Department role, it will be to lead the delivery of exceptional customer service and motivating team members to reach their growth potential through continuous learning and development. You will be responsible for increasing profitability by reducing costs and wastage, whilst increasing spends and business, as well as improving productivity Key responsibilities of the Restaurant Manager Oversee daily operations of The Dining Room, Stillroom, and Room Service, ensuring exceptional service standards. Maintain a strong presence during peak service times, leading by example to uphold 5-star performance. Support and train Assistant Managers to sustain high standards and operational excellence. Delegate tasks effectively, ensuring accountability and follow-up. Manage all restaurant administration and reporting for the Food & Beverage Operations Director. Prepare and deliver team trainings, briefings, and monthly meetings to ensure clear communication and consistency. Support disciplinary processes with professionalism and discretion. Maintain thorough knowledge of all hotel services to meet and exceed guest expectations. Keep the team informed of goals, budgets, and performance standards. Collaborate with senior management to address guest feedback, improve service, and maintain integrity in all communications. Liaise with Reception and Reservations to manage bookings and special requests. Work with the Food & Beverage Operations Director to identify opportunities, resolve challenges, and drive sales growth. Foster a united, respectful, and collaborative management culture through communication, teamwork, and leadership. Qualifications Proven experience in managing a restaurant in the luxury sector is essential Previous management experience in a high volume restaurant is desirable Confidence managing a large team in a fast paced environment Experience in delivering training, writing rotas and team management Pro-active and passionate for your work and communication with colleagues Enthusiastic about hospitality and 5 star service Keen eye for detail and flexible attitude Additional Information What's in it for you? Excellent salary plus service charge Accommodation available if required Free meals for our team Friends and Family rate at Iconic Luxury Hotels 25% discount on all Food & Beverage Discount on Spa treatment and products …and much more.

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Responsibilities

The Restaurant Manager will oversee daily operations of the dining areas, ensuring exceptional service standards and leading by example. They will also manage team training, delegate tasks, and collaborate with senior management to improve service and drive sales growth.