About the role

As Restaurant Manager, you will be responsible for the day-to-day operation of the restaurant, ensuring high standards of food quality, customer service, staff performance and overall restaurant presentation.

Key responsibilities

• Manage the daily operations of the restaurant
• Lead, supervise and support restaurant staff
• Maintain high standards of customer service and hospitality
• Ensure food quality, presentation and service standards are consistently maintained
• Ensure compliance with food safety, workplace health and safety and company policies
• Assist with staff training, rostering and performance management
• Monitor stock levels and assist with ordering and inventory control
• Handle customer enquiries and resolve issues professionally
• Maintain a clean, safe and welcoming restaurant environment
• Support the business owner with the smooth and efficient operation of the restaurant

About you

• Minimum 5 years' experience in restaurant management
• Strong knowledge and understanding of Thai food and Thai cuisine
• Proven experience managing and leading a hospitality team
• Excellent communication and customer service skills
• Strong organisational and problem-solving abilities
• A professional, reliable and positive attitude
• Ability to work effectively in a busy restaurant environment
• Availability to work weekends
• Thai language skills will be highly regarded
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