Restaurant Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant management, Team leadership, Menu planning, Service excellence, Financial management, Cost control, Labour management, Staff training, Guest satisfaction, Conflict resolution, Operational compliance, Luxury hospitality, Food and beverage operations, Coaching, Budgeting

Industry

Hospitality

Description

Company Marriott International is the world's leading global hospitality company, offering the most powerful portfolio in the industry. With 9,000 properties across 139 countries and territories, our 30 brands give people more ways to connect, experience and expand their world. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™ Located in the heart of Auckland's central business district, experience mindful luxury at JW Marriott Auckland. This superb hotel provides the perfect place to unwind and connect with friends and family. Featuring 286 guest rooms including 15 suites, which boast views out over Auckland CBD, be welcomed with warm and genuine service encouraging guests to revitalize mind, body and spirit during their stay. Job Summary Reporting directly to the Director of Food & Beverage, this opportunity will manage the operations of Trivet Restaurant and In Room Dining encompassed under the JW Marriott Auckland. More information about Trivet can be found via: https://www.trivetdining.co.nz/ The Restaurant Manager will: * Be responsible for restaurant shift operations and overall management of the team * Assist with promoting the restaurant, menu planning, maintaining service excellence, and driving a positive and luxury culture * Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed * Oversees the financial aspects of the department including delivering top line revenue, cost controls and labour management * Ensures compliance with all food & beverage policies, standards and procedures by training/supervising, the follow-up and hands on management * Strives to ensure guest and employee satisfaction while maintaining the operating budget * Be accountable for enforcing all legal obligations professionally and consistently * Determine training needed to accomplish service goals and implementing robust plans * Strengthen the food and beverage/culinary team by assisting in other outlets when needed Candidates with open working rights will be highly regarded. Benefits * Dry cleaning on work clothes * Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends * The best hotel training opportunities produced independently by JW Marriott Auckland and internationally recognized training programs by Marriott International * Discounts on food & beverage across all our hotels * Recognition programs to keep you motivated * Wellbeing & mindfulness programs to ensure you stay healthy * Employee Assistance Program At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Restaurant Manager is responsible for overseeing daily restaurant operations, including team management, service excellence, and financial performance. They will also drive a luxury culture while ensuring compliance with all food and beverage policies and standards.