Restaurant Manager at SM Restaurants Inc

Tampa, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

65000.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, People Management, Hospitality, Decision-Making, Communication, Interpersonal Skills, Business Acumen, Sales Building, Coaching, Team Motivation, Cost Management, Staffing, Performance Management, Team Development, Sanitation, Maintenance

Industry

Restaurants

Description

Description Restaurant Manager This position is responsible for leading a team of restaurant staff to meet company standards and execute efficient restaurant operations Work schedule includes days, nights, holidays, and weekends Reports to General Manager We are seeking a dynamic and experienced Restaurant Manager to lead our team in delivering an exceptional hospitality and culinary experience. Restaurant Manager responsibilities include but are not limited to managing people and maintaining adherence to company standards. The ideal candidate will have a proven track record of success in restaurant management, a passion for hospitality and a dedication to exceeding guest expectations. To be successful in this role, you should be a thoughtful leader and a confident decision-maker. Responsibilities Arrive to work on time and ready to work, neat and well-groomed, according to company dress and appearance standards. Build sales and guest counts through leadership by continuously and positively representing the restaurant as a positive member of the community. Maximize sales and profits by teaching, coaching, and upholding sales and service techniques to ensure a great guest experience. Clearly communicate priorities concerning restaurant readiness, the menu, and promotions through regular meetings with the restaurant team Know each team member’s name and genuinely greet and interact with our team throughout every shift. Model ways to delight guests and team members with personalized service and acts of caring. Plan for business by accurately and timely purchasing supplies and scheduling the team. Lead and motivate team members to deliver an excellent guest experience. Proactively handle all team and guest requests or concerns quickly with caring and fairness. Maintain consistent staffing levels of the well-qualified front of the house & heart of the house team members. Manage team performance with clear feedback, recognition, reviews, coach/teach, and discipline. Identify and develop team members for future leadership roles. Ensure the restaurant’s appearance and cleanliness meet our guests’ expectations by upholding the highest standards, sanitation levels, and equipment/facilities maintenance. Manage costs regarding labor, food, smallwares, beverage, bar supplies, set-up, etc. Identify and develop solutions to improve the team and guest experience. Hold self and team members accountable for attitude, behavior, results, and company standards/systems (such as appearance, floor plan management, service steps). Inventories, orders and maintains sufficient levels of product, small wares and the tools necessary to provide an excellent experience for our guests. Take pride in making food and beverage looks and tastes great. Benefits Competitive salary commensurate with experience Performance-based incentives and bonus opportunities Comprehensive benefits package, including health insurance, paid time off, and 401k options Health Insurance options Dental Insurance option Vision Insurance option 401k with company matching Paid time off program Employee dining discounts Requirements At least three years of management experience in a full service restaurant Exceptional communication, leadership and interpersonal skills Strong business acumen with a results-oriented mindset Knowledge of industry standards and food safety requirements Associate's degree in Hospitality Management, Business Administration, or related field preferred If you are a passionate leader with a passion for hospitality and commitment to excellence, we invite you to apply to join our team at Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position.

Responsibilities

This role involves leading restaurant staff to meet company standards and execute efficient operations, focusing on managing people and ensuring adherence to operational standards. Key duties include building sales, maximizing profits through coaching, planning business needs like purchasing and scheduling, and maintaining high standards of cleanliness and guest experience.