Start Date
Immediate
Expiry Date
24 Nov, 25
Salary
35000.0
Posted On
25 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Restaurants
Job Title: Restaurant Manager
Location: Smugglers Rest , Clogherhead
About Us
Key Responsibilities
* Oversee day-to-day restaurant operations, ensuring exceptional guest experience.
* Lead, train, and motivate front-of-house and back-of-house staff.
* Manage staff scheduling, payroll, and performance reviews.
* Maintain high standards of hygiene, health & safety, and food quality.
* Monitor budgets, control costs, and achieve financial targets.
* Handle customer feedback and resolve issues promptly and professionally.
* Drive sales through effective marketing and promotional initiatives.
Requirements
* Proven experience as a Restaurant Manager or in a senior hospitality role.
* Strong leadership and team management skills.
* Excellent communication, problem-solving, and organizational abilities.
* Solid understanding of restaurant operations, including inventory and cost control.
* Ability to work under pressure in a fast-paced environment.
* Knowledge of health, safety, and food hygiene regulations.
What We Offer
* Competitive salary
* Opportunities for career development and training.
* Staff discounts on food & beverages.
How to Apply
If you are passionate about hospitality, thrive in a leadership role, and want to be part of a growing team, we’d love to hear from you.
Please send your CV and a short cover letter to infomarkoneill@gmail.com with the subject line Restaurant Manager Application.
Job Types: Full-time, Permanent
Pay: From €35,000.00 per year
Benefits:
Work Location: In perso
Please refer the Job description for details