Full job description

Restaurant Manager Wine Bar & Restaurant

Salary: $70,000 – $90,000 + superannuation, depending on experience

We are looking for an experienced, passionate and personable Restaurant Manager to join our team at a wine bar and restaurant.

This is an exciting opportunity for someone who genuinely loves hospitality, has a strong understanding of food and wine, and takes pride in creating exceptional experiences for guests. We are looking for a manager who can lead from the front, build a great team and ensure the venue operates to a consistently high standard.

The Role

As Restaurant Manager, you will take responsibility for the day-to-day operation of the venue, working closely with the owners and kitchen team to ensure a seamless and memorable experience for our guests.

You will be responsible for maintaining high standards across service, staff performance, guest experience and venue presentation, while fostering a positive and professional workplace culture.

Key responsibilities include:

Overseeing the day-to-day operation of the restaurant and wine bar
Leading, motivating and developing the front-of-house team
Maintaining exceptional standards of food, wine and beverage service
Delivering warm, knowledgeable and attentive guest service
Taking an active role on the floor and leading by example
Managing reservations, bookings and guest relationships
Handling customer feedback and resolving issues professionally
Staff training, onboarding and ongoing development
Preparing and managing staff rosters
Ensuring compliance with workplace health and safety, RSA and other relevant regulations
Monitoring stock levels and assisting with ordering and inventory management
Maintaining high standards of cleanliness, presentation and venue organisation
Working closely with the kitchen and management team to ensure smooth service
Assisting with cost control, wage management and other operational requirements
Contributing to the development of the venue's service standards and culture

About You

We are looking for someone who:

Has previous experience as a Restaurant Manager, Assistant Manager, Sommelier or senior hospitality professional
Has a genuine passion for food, wine and hospitality
Is confident leading a team in a busy, high-quality restaurant environment
Has excellent communication and interpersonal skills
Understands what exceptional hospitality looks like
Has strong attention to detail and takes pride in presentation
Is calm, organised and solutions-focused under pressure
Is confident dealing with guests and building strong customer relationships
Has a strong understanding of wine and beverage service
Is commercially minded and understands the importance of labour, stock and cost control
Leads by example and is willing to be hands-on when required
Is looking for a long-term opportunity with a venue where they can make a genuine contribution

How To Apply:

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Responsibilities