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Restaurant Manager at SRG Limited
Melbourne, South Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

08 Jan, 27

Salary

40000.0

Posted On

10 Oct, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hospitality & Travel

Description
  • Oversee daily restaurant operations and ensure smooth service.
  • Manage, supervise and motivate front-of-house staff.
  • Organise staff rosters, coordinate shifts and manage staffing requirements.
  • Train new employees and maintain high service standards.
  • Handle customer enquiries, complaints and special requests professionally.
  • Monitor food quality, cleanliness, hygiene and workplace safety standards.
  • Manage stock levels, coordinate with suppliers and assist with inventory control.
  • Oversee POS operations, payments and daily cash reconciliation.
  • Work closely with kitchen staff to ensure efficient communication and service.
  • Identify operational issues and implement improvements to increase efficiency and customer satisfaction.
Responsibilities