Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Restaurant Manager - Staff Dining Room at Wynn Resorts
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food & Beverage Cost Control, Supervisory Skills, Teamwork, Customer Satisfaction, Health Department Standards, Staff Training, Performance Monitoring, Motivational Skills, Developmental Skills, Communication Skills, Scheduling, Union Knowledge, Non-Union Knowledge, English Fluency, Second Language, Nevada Food Handlers Card

Industry

Hospitality

Description
Company Description Job Description The Restaurant Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards. Qualifications High School degree or equivalent required Candidates must be able to communicate, read and write in English fluently and in a professional manner. The ability to speak a second language is a plus Requires prior experience in Food & Beverage cost control and a minimum of (1) one-year in a supervisory position in Food & Beverage Knowledge of union as well as non-union working environments preferred Candidate must exhibit strong motivational and developmental skills Requires the ability to work efficiently and within a team environment Must be able to obtain and maintain a Nevada Food Handlers card Applicants must be 21 years of age or above Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.
Responsibilities
The Restaurant Manager is responsible for operating the outlet efficiently within pre-established cost controls and managing, scheduling, and training restaurant staff. They also monitor staff performance, maintain health standards, and ensure customer satisfaction.