Restaurant Manager - Stock Bar at TERRONI INC

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

60000.0

Posted On

18 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Floor Management, Staff Coaching, FOH Scheduling, POS Systems, Microsoft Office Suite, Time Management, Team Leadership, Customer Service, Wine Knowledge, Organizational Skills

Industry

Restaurants

Description

Position: Restaurant Manager Company: Stock Bar Location: 2388 Yonge Street, Toronto Employment Type: Full-Time, Permanent Compensation: $55,000 – $60,000 annually (based on experience) Stock Bar is a full-service, multi-level restaurant with a guest capacity of 300, created through a unique partnership between Terroni and Cumbrae’s. We are currently seeking an experienced and dynamic Restaurant Manager to join our passionate team. This is an exciting opportunity to be part of a concept backed by decades of industry success and an uncompromising commitment to excellence. If you are a driven leader who is passionate about hospitality, thrives in a fast-paced environment, and is motivated by collaboration, growth, and delivering outstanding guest experiences—we would love to hear from you. What We’re Looking For: The ideal candidate is a hands-on leader who is enthusiastic about service, people, and continual improvement. You bring a warm, professional presence to the floor and have the skills to lead, coach, and inspire your team daily. Key Qualifications: * 2–3 years of experience as a Floor Manager or Assistant Manager in a full-service restaurant * Strong knowledge of steps of service and commitment to service excellence * Proficient in FOH scheduling * Experience with POS systems (Sylverware preferred) * Solid working knowledge of Microsoft Office Suite * Ability to learn quickly and adapt to evolving environments * Exceptional organizational, time management, and attention to detail * Proven ability to lead, engage, and motivate large teams * Passion for guest interaction and floor presence * Demonstrated excellence in customer service * Wine knowledge or certification is a strong asset Perks and Development Opportunities: * Wine training available to deepen your knowledge and enhance guest experience * Opportunities for growth within our expanding hospitality group * A collaborative and supportive work environment * Employee benefits package How to Apply: Please submit your resume and cover letter, detailing your interest in the position and relevant experience. Be sure to include your contact information. We sincerely thank all applicants for their interest in joining the Stock Bar team. Only candidates selected for an interview will be contacted. Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.

Responsibilities

Lead and inspire the front-of-house team to deliver outstanding guest experiences in a high-capacity, multi-level restaurant. Manage daily floor operations, including staff coaching, scheduling, and maintaining service excellence.