Restaurant Manager at Subway
Corby NN17 1NH, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

11 Oct, 25

Salary

43000.0

Posted On

11 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Retail Industry

Description

Subway is a medium business .We are social, challenging and fast-paced.

Our work environment includes:

  • Growth opportunities
  • International workforce

The Store Manager is at the heart of the operation and our franchisees are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

Role of a Store Manger includes but not limited to:

  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule.
  • Checking in deliveries, order matching and daily banking.
  • Prepare required paperwork in relation to stock and sales.
  • Prepare employee pay and timesheets.
  • Manage cash balances and minimise wastage.
  • Ensure 100% compliance in accordance to Subway® and council guidelines.
  • Perform inventory management and stock control including weekly stock take and reports.
  • Analyse the Weekly Sales & Inventory Report to improve the business costs and undertake housekeeping activities such as maintaining store cleanliness and
  • Implement in store marketing material and POP in line with campaigns.
  • Ensure safety procedures are followed to prevent injury.
  • Provide a safe work environment for employees and customers.
  • Promote and encourage a high level of customer service amongst employees.
  • Handle unresolved and/or escalated customer complaints.
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering for customer needs.
  • Speed of service is critical to meeting customer needs whether that be face to face or Third-party platforms.
  • Maintaining a tight controls in order to meet store KPIs.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!
Must have minimum 2 years experience in a managerial role within the hospitality sector.
Educational qualification: Any degree level qualification
Job Types: Full-time, Permanent
Pay: £33,000.00-£43,000.00 per year

Benefits:

  • Discounted or free food
  • Sick pay

Ability to commute/relocate:

  • Corby NN17 1NH: reliably commute or plan to relocate before starting work (required)

Work Location: In perso

Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule.
  • Checking in deliveries, order matching and daily banking.
  • Prepare required paperwork in relation to stock and sales.
  • Prepare employee pay and timesheets.
  • Manage cash balances and minimise wastage.
  • Ensure 100% compliance in accordance to Subway® and council guidelines.
  • Perform inventory management and stock control including weekly stock take and reports.
  • Analyse the Weekly Sales & Inventory Report to improve the business costs and undertake housekeeping activities such as maintaining store cleanliness and
  • Implement in store marketing material and POP in line with campaigns.
  • Ensure safety procedures are followed to prevent injury.
  • Provide a safe work environment for employees and customers.
  • Promote and encourage a high level of customer service amongst employees.
  • Handle unresolved and/or escalated customer complaints.
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering for customer needs.
  • Speed of service is critical to meeting customer needs whether that be face to face or Third-party platforms.
  • Maintaining a tight controls in order to meet store KPIs
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