We are currently looking for energetic and passionate RESTAURANT MANAGER/SUPERVISOR for our busy, established restaurant in mid-Etobicoke.

• Oversee daily operations ensuring customer satisfaction and efficient workflow
• Manage staff schedules, training and performance evaluations
• Ensure compliance with health and safety regulations
• Handle budgeting, inventory and ordering supplies
• Develop and implement strategies to boost sales
• Address customer inquiries and resolve complaints promptly