JOB SUMMARY

Are you a natural leader with a passion for food and customer service? Shawarma County is seeking a motivated and experienced Manager / Supervisor to lead our dynamic team and ensure smooth daily operations.
Location: 912 2 St W, Brooks, Alberta

SKILLS

• Proven experience in restaurant management or a similar role within the food industry.
• Strong knowledge of food safety regulations and best practices in food handling.
• Excellent hospitality skills with a focus on customer service excellence.
• Ability to supervise staff effectively while fostering teamwork and collaboration.
• Strong leadership qualities with the ability to motivate and guide team members.
• Proficient in kitchen operations and food preparation techniques.
• Exceptional problem-solving skills with a proactive approach to challenges.

REQUIREMENTS:

• Minimum 2 years experience in a restaurant supervisory or managerial role
• Strong leadership, communication, and problem-solving skills
• Ability to multitask in a fast-paced environment
• Available to work morning and evening shifts, including weekends and holidays

• Manage daily restaurant operations, ensuring smooth and efficient service.
• Supervise and train staff in all aspects of restaurant operations, including food preparation, customer service, and safety protocols.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Oversee inventory management, including ordering supplies and managing stock levels.
• Develop and implement strategies to enhance customer satisfaction and improve overall dining experiences.
• Handle customer inquiries, complaints, and feedback professionally to foster a positive atmosphere.
• Collaborate with kitchen staff to ensure timely food preparation and presentation.
• Monitor financial performance, including budgeting and cost control measures.