restaurant manager at Sushi California
Vancouver, BC V5Y 1R2, Canada -
Full Time


Start Date

Immediate

Expiry Date

01 Oct, 25

Salary

34.62

Posted On

01 Jul, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

EDUCATION

  • Secondary (high) school graduation certificate

EXPERIENCE

  • 2 years to less than 3 years

How To Apply:

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Responsibilities
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
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