Restaurant Manager - TakoSushi at Food People Restaurant Group

Lexington, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Operations, Staff Management, Recruitment, Training, Financial Analysis, Inventory Management, Customer Service, Leadership, Communication, Problem Solving, Quality Control, Scheduling, Coaching, Health And Safety, Profitability, Team Motivation

Industry

Description

Food People Restaurant Group is seeking an experienced Restaurant Manager to join our team in the Columbia Market! This position will serve as a floating manager between our TakoSushi locations in the Columbia/Lexington area. The Restaurant Manager assists in planning and directs all restaurant operations for one location. Maintain high standards of food, service, health and safety, and optimal utilization of staff and resources. Ensure the efficient and profitable business performance of the restaurant Responsible for administration, sales, profitability, staffing and training. Oversee all Front of House, Sushi and Back of House functions including coaching and developing restaurant managers for success in their respective departments. Essential Functions: Oversee all aspects of restaurant operations to ensure a seamless and profitable dining experience for customers. Lead, manage and motivate the restaurant staff, promoting a positive work environment and high-quality service. Recruit, hire, train, and supervise restaurant staff, ensuring they adhere to company policies and standards. Create staff schedules, manage shifts, and allocate responsibilities efficiently. Monitor financial performance by analyzing financial reports, controlling expenses, and maximizing revenue. Manage inventory, including ordering and restocking supplies, while controlling costs and minimizing waste. Conduct regular staff meetings to communicate goals, updates, and address issues. Handle customer inquiries, feedback, and complaints professionally and promptly, resolving issues to ensure customer loyalty. Accurately document Workers' Compensation and General Liability claims following established protocols. Identify opportunities for growth and improvement in the restaurant's operations. Uphold the restaurant's image and brand standards through exceptional leadership, communication, and professionalism. Maintain consistent food and beverage quality through regular inspections and feedback. Other duties as assigned What we offer: A highly energetic environment Medical, Dental and Vision Paid Time Off 401k Competitive compensation Meal program to include across brands Opportunity for advancement Requirements: 3+ years restaurant management experience Servsafe Certified preferred Open availability

Responsibilities

The Restaurant Manager oversees all aspects of restaurant operations to ensure a seamless and profitable dining experience for customers. They lead and motivate the restaurant staff while managing financial performance and maintaining high standards of food and service.