WE’RE LOOKING FOR A RESTAURANT MANAGER TO JOIN OUR TALENTED TEAM AT THE BLUES KITCHEN.

Our Restaurant Manager will enhance the dining experience in our renowned venue through strong leadership and coaching of the restaurant team, supporting each individual in delivering a warm and lasting impression to our guests. Our Restaurant Manager will have a natural flair for hospitality and be excited to deliver outstanding service as part of London’s most loved dining experiences.

Responsibilities:

• Oversee day-to-day restaurant operations, ensuring exceptional service standards
• Lead and inspire a team of dedicated staff members
• Manage reservations, customer inquiries, and feedback
• Implement and maintain quality control measures
• Foster a positive work environment and staff development
• Ensure compliance with health and safety regulations

• Oversee day-to-day restaurant operations, ensuring exceptional service standards
• Lead and inspire a team of dedicated staff members
• Manage reservations, customer inquiries, and feedback
• Implement and maintain quality control measures
• Foster a positive work environment and staff development
• Ensure compliance with health and safety regulation