Restaurant Manager - The Buffet at Wynn Resorts

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Dec, 25

Salary

0.0

Posted On

27 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Cost Control, Supervisory Skills, High Volume Experience, Teamwork, Customer Satisfaction, Health Department Standards, Staff Training, Performance Monitoring, Communication Skills, Motivational Skills, Developmental Skills, Scheduling, English Fluency, Second Language, Fast Pace Environment

Industry

Hospitality

Description

Job Description The Buffet at Wynn Las Vegas elevates the brunch and dinner buffet experience with a feast of delectable options – including many made-to-order dishes – crafted by Executive Chef Craig Herber and his team of culinary experts. Among 16 tantalizing food kitchens, discover cuisine from around the world like fresh-made pastas, Latin dishes including authentic street tacos, Asian specialties like pristine sushi and wok-fried favorites, an eggs Benedict station and American classics including butcher-inspired, hand-carved cuts, smoky BBQ choices with all the fixings, premium seafood selections, chilled shrimp cocktail and an array of sides and salads, breads and cheeses. Essential Job Duties & Responsibilities: The Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards. Qualifications Requires prior experience in food & beverage cost control and a minimum of two (2) years in a supervisory/managerial position Experience in a high volume, fast pace setting, preferably in a high-volume/high-end restaurant environment Candidates must be able to communicate, read and write in English fluently and in a professional manner. The ability to speak a second language is a plus Candidate must exhibit strong motivational and developmental skills Requires the ability to work efficiently and within a team environment Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times Applicants must be 21 years of age or above Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Responsibilities

The Manager is responsible for operating the outlet efficiently within pre-established cost controls and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards. This includes managing, scheduling, and training restaurant staff while maintaining health department standards.