Restaurant Manager at The Davidson

Cincinnati, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

0.0

Posted On

18 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant management, Front of house operations, Team leadership, Staff development, Quality control, Safety compliance, Sanitation standards, Customer service, Hospitality management, Inventory management, Food safety, Communication skills

Industry

Restaurants

Description

Job DetailsJob Location: Kruegers OTR - Cincinnati, OH 45202WHO WE ARE Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments: Make a Memory Add Value Be Transparent Persevere Throw the Party OUR OPPORTUNITY Krueger’s Tavern, our neighborhood restaurant and bar, serving approachable comfort food and hand-crafted cocktails, is looking for an experienced Front of the House Manager. The Hourly Manager is responsible for assisting the overall operation of the restaurant through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Hourly Manager reports directly to the General Manager. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. HOW YOU WILL CONTRIBUTE Assisting with leading the front of the house and the back of the house team Developing all team members and holding them accountable to our highest standards Execution of taste plate to ensure the highest quality of food product at all times Monitor and ensure proper compliance of safety, sanitation and health standards Implementation and management of all Thunderdome Restaurant Groups standards and expectations Ensures exceptional service to our guests at all times WHAT WE PROVIDE Medical, vision, dental and life insurance eligibility on day one of employment Paid time off eligibility Eligible for 401K after one year of employment Opportunity to grow, be challenged and pushed professionally Qualifications

Responsibilities

The manager assists in the overall operation of the restaurant by leading the front and back of house teams. They are responsible for ensuring high-quality food standards, maintaining safety and sanitation compliance, and delivering exceptional guest service.