Restaurant Manager at The Davidson

Detroit, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

0.0

Posted On

14 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

People Management, Product Quality, Hospitality, Team Leadership, Accountability, Taste Plate Execution, Safety Compliance, Sanitation Compliance, Health Standards, Standard Implementation, Guest Service

Industry

Restaurants

Description

Job DetailsJob Location: The Eagle Detroit - Detroit, MI 48201WHO WE ARE Thunderdome Restaurant Group is a Cincinnati-based restaurant group with a mission of creating value for our teams, our communities and our guests. Our teams are authentic, energetic, creative and passionate about excellence. We have nine unique concepts and over 50 locations with both full service and fast casual concepts in our portfolio. We are focused on building first-class restaurant brands and finding the right people to help us grow and expand nationwide. www.tdome.com OUR OPPORTUNITY The Eagle, our food and beer hall, serving Southern fried chicken and sides, is looking for an experienced Front of the House Manager. The Hourly Manager is responsible for assisting the overall operation of the restaurant through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Hourly Manager reports directly to the General Manager. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. HOW YOU WILL CONTRIBUTE Assisting with leading the front of the house and the back of the house team Developing all team members and holding them accountable to our highest standards Execution of taste plate to ensure the highest quality of food product at all times Monitor and ensure proper compliance of safety, sanitation and health standards Implementation and management of all Thunderdome Restaurant Groups standards and expectations Ensures exceptional service to our guests at all times WHAT WE PROVIDE Medical, vision, dental and life insurance eligibility on day one of employment Paid time off eligibility Eligible for 401K after one year of employment Opportunity to grow, be challenged and pushed professionally Qualifications

Responsibilities

The manager will assist in leading both the front of the house and back of the house teams, focusing on developing all team members and ensuring accountability to high standards. Responsibilities also include executing taste plates for quality control and monitoring compliance with safety, sanitation, and health standards.