Restaurant Manager - The Fiction/ New Project in Marousi at SWOT Hospitality Management Company

Municipality of Marousi, Attica, Greece -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Customer Service, Financial Performance Monitoring, Menu Implementation, Recruiting, Employee Training, Performance Evaluation, Inventory Management, Health And Safety Compliance, Communication, Team Building, Stress Management, Budgeting, Forecasting

Industry

Hospitality

Description

SWOT Hospitality, a leading hotel management company specializing in the development and operation of high-end hospitality properties, is looking for a Restaurant Manager to join our team in our new project The Fiction at Marousi, Key tasks and responsibilities: Leading day-to-day restaurant operation Improving restaurant's financial performance and guest satisfaction indicators Participating in food tasting and implementation of menus and wine lists Recruiting and assisting in the training of employees Evaluating employee performance Delivering excellent levels of customer service; responds to all guest requests and complaints Conducting accurate inventories monthly Overseeing storage and weekly orders Ensuring that health and safety standards are being met and that all employees work in a safe environment Degree/Diploma in Hotel Management Previous working experience in a similar position. Excellent knowledge of Greek and English language. A second language will be considered an asset. Positive attitude, hospitality oriented, passion for excellence Self-motivation, excitement and exceptional communication and team-building skills Experience in monitoring financial performance will be considered a plus Outstanding communication abilities, strong leadership, stress management and financial skills (budgeting, forecasting) Pleasant personality, passionate about the job and focused on providing high-quality results. Competitive remuneration package Excellent working environment Continuous training and development SWOT Hospitality is a leading hotel management company, trusted by international investors, developers, and top-scale hospitality brands.SWOT Hospitality boasts extensive experience in management, investment and development, sales and marketing strategies, as well as advisory services, and is a valuable asset for businesses seeking guaranteed success. SWOT Hospitality is the white flag operator of international accommodation brands. Please visit www.swot.gr.

Responsibilities

The Restaurant Manager will be responsible for leading the daily operations of the restaurant, focusing on improving financial performance and guest satisfaction indicators. Key duties include participating in menu development, overseeing staff recruitment and training, and ensuring high levels of customer service are delivered.