Catch Hospitality was founded in 2000, and we are a passionate, innovative, full-service restaurant and catering company. Located in the thriving Bronte neighbourhood of Oakville and Hamilton. Catch currently has eight restaurant concepts in its very diverse portfolio and we are still growing. We offer opportunities across all of our concepts including: The Firehall, Cucci, Plank Bronte, Plank Hamilton, The Roof Top, Bronte Boathouse, Duckies, Por Vida, Catch Events, Ciao Bella, Penthouse and Bella by Cucci coming soon.
At Catch Hospitality we are relentless in searching for inspiration and desire to bring an amazing guest experiences to our local neighbourhood with a fun, positive and energetic atmosphere for the team.As a group we are inspired by travel, design and global culinary trends.The Catch team truly loves what we do and we bring absolute passion into every of project.
Our goal is to be top of the list for our guests, employees, suppliers and community.
The perfect candidate will have a true passion for the hospitality industry and an outgoing personality. Someone who wants to expand their knowledge, but can also bring knowledge. At Catch Hospitality, we can always teach technique, but we cannot teach passion.
We are looking for enthusiastic and passionate candidate for our Fire Hall location, located in Oakville, ON.

CATCH HOSPITALITY QUALIFICATIONS:

• 2-4 years of management/supervisory experience in a hospitality environment
• Comfortable with budgets, costing, P&L statements, computers, POS
• Quick problem solving skills
• Excellent oral/written communication skills
• Strong decision making skills
• Create sales goals and achieve
• Fair scheduler
• Smart Serve Certified
• Post-secondary education, preferably in hospitality
• Ability to be self-motivated and INSPIRE others
• Loves fast pace workplace
  We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.

Creating an unparalleled guest experience while ensuring a positive environment for all staff members. The Manager will hold accountability for planning, organizing and directing all guest experience, food and beverage operations, and staff development, while achieving optimal guest satisfaction.Will lead their team and let them shine.