ABOUT US

• The Hakka Club is a dynamic and growing restaurant concepts offering modern Indian and Indo-Chinese fusion cuisine. We take pride in creating vibrant dining experiences, blending exceptional service, rich flavors, and a lively atmosphere. We’re looking for a passionate and hands-on Restaurant Manager to lead operations and drive excellence across both locations.

REQUIREMENTS

• Previous experience in restaurant management (Indian or Asian fusion experience preferred)
• Strong leadership and organizational skills
• Excellent communication and conflict resolution abilities
• Experience with scheduling, POS systems, and inventory software
• Ability to work evenings, weekends, and holidays as needed
• Smart Serve certified (mandatory); Food Handler certification is a plus
• Energetic, solution-oriented, and passionate about hospitality

ROLE OVERVIEW

• The Restaurant Manager will oversee daily operations, lead front and back-of-house teams, ensure top-tier guest service, manage scheduling, inventory, and drive team performance. This individual will serve as a key link between ownership, kitchen staff, and service teams—ensuring that standards, sales, and service goals are consistently met.

KEY RESPONSIBILITIES

• Supervise and support staff across FOH and BOH teams at both locations
• Maintain excellent customer service standards and respond to guest issues promptly
• Oversee scheduling, timekeeping, and daily shift management
• Monitor food and beverage inventory and coordinate with vendors for supplies
• Ensure compliance with health and safety regulations
• Assist with hiring, onboarding, training, and team development
• Work with the chef and ownership to implement menu updates and promotions
• Analyze sales reports and suggest ideas to improve profitability
• Ensure cleanliness, ambiance, and team readiness during all shifts