Job Title: F&B Manager
Location: Harbour Hotel, Galway
Department: Food & Beverage (Dilisk on the Docks Bar & Restaurant, Conference & Banqueting)
Type: Full-Time

ABOUT US:

The Harbour Hotel, part of the MHL Hotel Collection, is a leading 4-star hotel in Galway, known for our warm hospitality and excellent service. We take pride in creating exceptional guest experiences, whether in our restaurant, bar, or during conferences and events. We are currently seeking an experienced and motivated F&B Manager to lead and oversee our Food & Beverage operations.

REQUIREMENTS:

• Proven experience as an F&B Manager or in a similar role, preferably in a hotel environment.
• Strong understanding of stock management, budgeting, and revenue control.
• Experience in rostering and managing large F&B teams.
• Ability to multi-task and work under pressure in a fast-paced environment.
• Excellent communication and leadership skills, with the ability to motivate and manage a diverse team.
• A creative mindset with experience in menu design and promotions.
• Strong knowledge of food and beverage trends and a commitment to guest satisfaction.

THE ROLE:

As the F&B Manager, you will be responsible for managing all aspects of Dilisk on the Docks Bar & Restaurant as well as our Conference and Banqueting operations. You will lead the F&B team, working closely with our Chefs, and will be responsible for driving revenue, managing costs, and ensuring outstanding guest satisfaction.

KEY RESPONSIBILITIES:

• Oversee day-to-day operations of the restaurant, bar, and conference/banqueting services.
• Manage stock control, ensuring optimal levels are maintained and minimizing waste.
• Take responsibility for revenue management, ensuring targets are met or exceeded.
• Develop and manage rosters, ensuring the efficient use of staff resources.
• Create and manage budgets, ensuring financial goals are achieved.
• Collaborate with chefs to design menus and promotions, focusing on innovation and customer satisfaction.
• Maintain high standards of service and ensure compliance with health and safety regulations.
• Train, mentor, and lead the F&B team to foster a culture of excellence and teamwork.
• Build strong relationships with suppliers, ensuring the best quality products at the best price.