Restaurant Manager at The Hawthorn Haworth Ltd
England, London - England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

23 Dec, 26

Salary

90000.0

Posted On

30 Sep, 26

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

Full job description

Restaurant Assistant Manager - The Hawthorn, Haworth

£14.50 per hour plus approximately £2.20 per hour in tips, based on 35 - 40 hours per week.

Job Summary

We are seeking an energetic, friendly, and passionate full-time Assistant Manager (Front of House) at this well-established and highly regarded restaurant in the beautiful village of Haworth.

The Hawthorn can be described as a Georgian gem in the heart of the Bronte village. The restaurant is approaching its 10-year anniversary and has become famous due to its success in providing the Best Sunday Roast in the UK for two years running! Food and drinks menus change with the seasons, and local produce is sourced where possible. A custom-made Josper charcoal grill is used to cook the native breed meats to perfection; our meat comes from Swaledale Butchers who maintain farm partnerships across the Yorkshire Dales and Lake District.

www.thehawthornhaworth.co.uk

The Hawthorn is closed on Mondays and Tuesdays.

The Assistant Manager, along with the General Manager, will manage the Front of House team and lead by example. The right candidate will have relevant industry experience, be enthusiastic, organised, and have excellent people skills, delivering the best possible dining experience our customers have come to value and expect.

Duties

  • Support the General Manager in organising the Front of House team to ensure the best service levels and overall guest experience.
  • Manage the Front of House staff and customer experience in the absence of the General Manager.
  • Support the GM with office duties, staff training, and stock ordering.
  • Collaborate with the Head Chef and Kitchen staff to ensure that guests' needs are met (including dietary and allergy requirements), while maintaining high standards of food safety and quality.

Applicant Qualities

  • Natural leader and a 'people person'.
  • Team player.
  • Ability to work calmly under pressure.
  • Commitment to customer service and satisfaction.
  • Background in hospitality.
  • Hands-on experience in bartending, serving, barista roles.
  • Awareness of food safety protocols and compliance.

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Responsibilities

Full job description

Restaurant Assistant Manager - The Hawthorn, Haworth

£14.50 per hour plus approximately £2.20 per hour in tips, based on 35 - 40 hours per week.

Job Summary

We are seeking an energetic, friendly, and passionate full-time Assistant Manager (Front of House) at this well-established and highly regarded restaurant in the beautiful village of Haworth.

The Hawthorn can be described as a Georgian gem in the heart of the Bronte village. The restaurant is approaching its 10-year anniversary and has become famous due to its success in providing the Best Sunday Roast in the UK for two years running! Food and drinks menus change with the seasons, and local produce is sourced where possible. A custom-made Josper charcoal grill is used to cook the native breed meats to perfection; our meat comes from Swaledale Butchers who maintain farm partnerships across the Yorkshire Dales and Lake District.

www.thehawthornhaworth.co.uk

The Hawthorn is closed on Mondays and Tuesdays.

The Assistant Manager, along with the General Manager, will manage the Front of House team and lead by example. The right candidate will have relevant industry experience, be enthusiastic, organised, and have excellent people skills, delivering the best possible dining experience our customers have come to value and expect.

Duties

  • Support the General Manager in organising the Front of House team to ensure the best service levels and overall guest experience.
  • Manage the Front of House staff and customer experience in the absence of the General Manager.
  • Support the GM with office duties, staff training, and stock ordering.
  • Collaborate with the Head Chef and Kitchen staff to ensure that guests' needs are met (including dietary and allergy requirements), while maintaining high standards of food safety and quality.

Applicant Qualities

  • Natural leader and a 'people person'.
  • Team player.
  • Ability to work calmly under pressure.
  • Commitment to customer service and satisfaction.
  • Background in hospitality.
  • Hands-on experience in bartending, serving, barista roles.
  • Awareness of food safety protocols and compliance.

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