We have an exciting opportunity at the award winning Imperial Hotel. We are looking for an experienced, ambitious Restaurant Manager, to work in our 2 AA Rosette awarded Chantreys Restaurant. You will work alongside the Assistant Restaurant Manager to ensure the smooth running of the Restaurant at all times. Duties include:

• Effectively manage the team working within the restaurant and maintaining the two Rosette standards.
• Oversee the day to day running of the department
• Continuously look to improve standards and procedures within the department, whilst delivering exceptional customer service at all times
• Ensure the training and development of all staff within the department
• Help to ensure that appropriate standards are consistently maintained, through training and development
• Liaise closely with the Chef to ensure effective communication and ensure excellent knowledge of menu dishes and training to team with menu tasting.
• Increase customer service levels and understand the importance of high levels of customer service
• Help achieve and maintain four-star AA standard

The role comes with a competitive and negotiable salary , dependant on experience.
PLEASE NOTE: The role requires you to work split shifts
Benefits include staff discount in our restaurant and our Health and Fitness Centre, Mint Condition and staff rates at The Imperial Hotel and other hotels in our group.
Job Types: Full-time, Permanent
Pay: Up to £35,000.00 per year

Benefits:

• Employee discount
• Gym membership

Ability to commute/relocate:

• Llandudno LL30: reliably commute or plan to relocate before starting work (required)

Experience:

• Management: 2 years (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Effectively manage the team working within the restaurant and maintaining the two Rosette standards.
• Oversee the day to day running of the department
• Continuously look to improve standards and procedures within the department, whilst delivering exceptional customer service at all times
• Ensure the training and development of all staff within the department
• Help to ensure that appropriate standards are consistently maintained, through training and development
• Liaise closely with the Chef to ensure effective communication and ensure excellent knowledge of menu dishes and training to team with menu tasting.
• Increase customer service levels and understand the importance of high levels of customer service
• Help achieve and maintain four-star AA standar