Restaurant Manager at The Leederville Precinct

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

120000.0

Posted On

25 Sep, 26

Experience

8 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

Position: Restaurant Manager

Venue: The Garden

The Location: 742 Newcastle Street Leederville, WA 6007

Work Type: Full Time

Salary: $85,000 + super + KPI performance bonus

Location: Leederville, WA

Work Type: Full Time

Salary: $85,000–$95,000 + Super + KPI Performance Bonus

---

About Us

The Garden is one of Perth’s most iconic venues — a vibrant all-day

destination in the heart of Leederville, where great food, drinks and good

times come together.

From long lunches and relaxed dinners to lively weekends, events and

celebrations, The Garden offers a unique mix of restaurant dining and a

buzzing beer garden.

We’re now looking for an experienced and hands-on Restaurant Manager to

lead our restaurant team and help deliver exceptional guest experiences from

day through to night.

The Role

As Restaurant Manager, you’ll be a hands-on leader, playing a key role in the

day-to-day running of the venue. You’ll lead and mentor the team, drive high

standards of service, and help create memorable experiences for every guest.

Your Responsibilities

Leadership & Team Culture

Lead from the front and set the standard for the team every day
Support, train and develop staff to build a confident and capable team
Help create a positive, accountable and high-performing team culture
Delegate responsibilities effectively, creating clear ownership and accountability across the team
Keep communication clear and ensure systems and administration are
kept up to date

Guest Experience & Service Standards

Build genuine relationships with regulars and guests
Lead by example when it comes to service, attention to detail and creating a great atmosphere
Handle guest feedback and issues professionally and work towards the best possible outcome
Maintain awareness of the finer details, from food and venue presentation
through to service standards and the overall guest experience

Responsibilities

Full job description

Position: Restaurant Manager

Venue: The Garden

The Location: 742 Newcastle Street Leederville, WA 6007

Work Type: Full Time

Salary: $85,000 + super + KPI performance bonus

Location: Leederville, WA

Work Type: Full Time

Salary: $85,000–$95,000 + Super + KPI Performance Bonus

---

About Us

The Garden is one of Perth’s most iconic venues — a vibrant all-day

destination in the heart of Leederville, where great food, drinks and good

times come together.

From long lunches and relaxed dinners to lively weekends, events and

celebrations, The Garden offers a unique mix of restaurant dining and a

buzzing beer garden.

We’re now looking for an experienced and hands-on Restaurant Manager to

lead our restaurant team and help deliver exceptional guest experiences from

day through to night.

The Role

As Restaurant Manager, you’ll be a hands-on leader, playing a key role in the

day-to-day running of the venue. You’ll lead and mentor the team, drive high

standards of service, and help create memorable experiences for every guest.

Your Responsibilities

Leadership & Team Culture

Lead from the front and set the standard for the team every day
Support, train and develop staff to build a confident and capable team
Help create a positive, accountable and high-performing team culture
Delegate responsibilities effectively, creating clear ownership and accountability across the team
Keep communication clear and ensure systems and administration are
kept up to date

Guest Experience & Service Standards

Build genuine relationships with regulars and guests
Lead by example when it comes to service, attention to detail and creating a great atmosphere
Handle guest feedback and issues professionally and work towards the best possible outcome
Maintain awareness of the finer details, from food and venue presentation
through to service standards and the overall guest experience