• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events
  Job Types: Full-time, Permanent
  Pay: $26.00 per hour

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• Paid time off
• Store discount
• Vision care

Ability to commute/relocate:

• Jasper, AB: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (required)

Experience:

• Restaurant management: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Pro Serve Alberta or Bc (preferred)

Work Location: In person
Application deadline: 2025-09-01
Expected start date: 2025-09-1

Please refer the Job description for details