Restaurant Manager - The Markham Hotel at Lodging and Leisure Investments

Gulfport, Mississippi, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Wine Knowledge, Whiskey Knowledge, Mixology, Leadership, Attention to Detail, Guest Experience, Event Planning, Team Training, Cost Control, Inventory Management, Creativity, Collaboration, Communication, Service Excellence, Presentation

Industry

Travel Arrangements

Description

Description At the Markham Hotel, we believe every sip and bite should tell a story. Nestled within our upscale boutique hotel, our bar and lounge are the heart of the experience — where guests unwind, connect, and discover. Our food menu is tapas-style — elegant small bites meant for sharing, paired with a beverage program that celebrates fine wines, rare whiskeys, and craft cocktails. We’re looking for a Food & Beverage Manager who lives and breathes hospitality — someone who appreciates the art of the pour, understands the nuance of a good pairing, and brings a sense of style and presence to every shift. The Role You’ll take the lead in shaping and managing the bar and beverage program, curating selections that excite our guests and complement our elevated yet relaxed vibe. You’ll guide a team of passionate bartenders and servers, ensuring every drink, dish, and detail reflects the sophistication of our brand. This isn’t a desk job — you’ll be on the floor, guest-facing, and hands-on, setting the tone for exceptional service and a welcoming, polished atmosphere. What You’ll Do Curate and maintain an exceptional wine, whiskey, and cocktail program, highlighting both local and international selections. Partner with the culinary team to craft thoughtful tapas pairings and seasonal menu updates. Train and inspire bar and service staff to deliver knowledgeable, engaging, and personalized experiences. Manage daily operations — ordering, inventory, cost control, and compliance. Design and host creative events, such as tastings, pairings, and cocktail classes. Ensure every guest encounter feels genuine, elevated, and effortless. Maintain top-tier cleanliness, organization, and presentation across all F&B areas. Requirements Who You Are A hospitality professional with 3–5+ years in upscale bar or restaurant management (hotel experience a plus). Deep knowledge of wine varietals, whiskey styles, and mixology trends — and the ability to share that passion with others. A confident leader with a strong eye for detail, style, and guest experience. Presentable, poised, and professional — someone who naturally embodies the tone of a boutique hotel brand. Creative, collaborative, and excited to build something special. Able to lift, carry, push, or pull up to 40 pounds and work a flexible schedule, including nights, weekends, and holidays. Why You’ll Love It Here At the Markham Hotel, you’ll have the freedom to shape a beverage experience that’s uniquely yours — to tell stories through your selections, mentor a passionate team, and bring warmth and sophistication to every guest’s visit. If you love great drinks, great design, and genuine hospitality, this is your stage.

Responsibilities

The Restaurant Manager will lead the bar and beverage program, curating selections that excite guests and managing daily operations. They will also train and inspire staff to deliver exceptional service and maintain cleanliness and organization across all food and beverage areas.