Our Parramatta restaurant forms part of a vibrant, passionate and dynamic national team. Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.
The Meat & Wine Co has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings.
As the Restaurant Manager you will lead your team to deliver an exceptional restaurant experience. You will maintain a high standard of food preparation and service while striving to achieve outstanding restaurant results.

Please refer the Job description for details