Restaurant Manager – The North Star at Breezy Point International Inc

Breezy Point, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

25.0

Posted On

16 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Bar Management, Team Leadership, Budget Management, Guest Relations, Inventory Management, Vendor Management, Staff Scheduling, Health and Safety Compliance, Silverware POS, Toast POS, Microsoft Excel, Customer Service, Operational Cost Control, Marketing Support, Front-of-House Operations

Industry

Hospitality

Description

Description Managed by Breezy Point Resort, The North Star is a vibrant, year-round sports bar and restaurant that serves as a lively social hub for both locals and guests. One of five full-service restaurants at the lakeside resort, this is a family-friendly venue renowned for its house-smoked barbecue, a custom self-serve tap wall with over 20 beverages, and entertainment including indoor golf simulators and big-screen TVs. We are seeking an experienced Restaurant Manager to oversee daily dining, bar, and outdoor operations. You will manage the front-of-house primarily and oversee back-of-house elements to deliver a high-quality dining experience, motivate a fast-paced team, and maintain production, productivity, and customer service standards. We offer resort discounts and we are an equal opportunity employer. Responsibilities Daily Operations: Coordinate front-of-house and back-of-house restaurant operations and schedules, oversee dining areas, bar, and seasonal outside seating. Team Leadership: Hire, train, schedule, and supervise FOH service staff and schedule staff for special resort events. Working Manager: This position is a customer interactive one where you will often be actively serving, bartending or expo-ing, and eligible for considerable additional compensation in tips. Financial Oversight: Manage budgets on monthly revenues, control operational costs, optimize labor, track overhead, and suggest ways to reduce waste. Guest Relations: Maximize customer satisfaction, check-in with customers, balance seating capacities, and resolve guest complaints with professional hospitality. Vendor & Inventory Management: Regularly review product quality, research new vendors, and oversee inventory tracking and ordering cycles. Compliance: Ensure strict adherence to health, safety, and restaurant sanitation regulations. Marketing Support: Recommend localized ways to reach a broader audience, including social media ads and seasonal discounts. Reporting: This position reports to the Resort’s Food & Beverage Manager / General Manager. Requirements Experience: Minimum of 2 years of dedicated bar or restaurant management experience required. A candidate with 5 consecutive years in a food service or managerial role is preferred. Hospitality, resort, or golf club backgrounds are highly valued. Software Tech Skills: Proficiency with restaurant management systems (e.g., Silverware POS, Toast or similar), employee scheduling software and Microsoft Excel. Communication: Excellent verbal and written communication skills for team leadership and guest relations. Happy, Fun and Friendly: This restaurant is a lively dynamic family-friendly setting that caters to crowds of golfers and hockey teams. We want someone who loves to have fun! Schedule Flexibility: Must be willing to work a flexible schedule including nights, weekends, and holidays according to seasonal resort demands. Background Screening: Employment is contingent upon the successful completion of a pre-employment background check.

Responsibilities

Oversee daily front-of-house and back-of-house operations, including staffing, scheduling, and guest relations for a vibrant sports bar and restaurant. Manage financial budgets, operational costs, inventory, and ensure strict adherence to health and safety regulations.