Restaurant Manager – The Queen Anne - Full time - Cashel Palace Hotel at Sige Relais Chateaux

Cashel, Tipperary, Ireland -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Guest Experience, Service Excellence, Staffing Management, Labour Cost Control, Coaching, Training, Food Safety Compliance, Hygiene Standards, Attention To Detail, Hospitality Management, Commercially Aware, Professionalism

Industry

Hospitality

Description

Company Description Cashel Palace Hotel | 5-Star Luxury An exciting opportunity has arisen for an experienced and people-focused Restaurant Manager to lead The Queen Anne, our elegant breakfast, lunch and afternoon tea restaurant at Cashel Palace Hotel. The Queen Anne is a refined yet welcoming space where exceptional service, attention to detail and genuine hospitality come together. We are seeking a manager who leads with warmth, nurtures their team, and consistently delivers memorable guest experiences. Job Description About the Role As Restaurant Manager, you will take full ownership of the day-to-day operation of The Queen Anne, setting the tone for service excellence while developing and inspiring your team. You will work closely with senior leadership and kitchen teams to uphold 5-star standards and ensure every guest interaction feels effortless and personal. Key Responsibilities Lead, motivate and nurture a high-performing service team Deliver exceptional guest experiences across breakfast, lunch and afternoon tea Maintain consistently high standards of service, presentation and cleanliness Manage staffing, rostering and labour costs effectively Coach, train and develop team members, supporting career progression Handle guest feedback with professionalism, warmth and care Ensure full compliance with food safety, hygiene and company standards About You Proven experience as a Restaurant Manager or Assistant Manager in a high-quality hospitality environment A natural leader with a warm, calm and supportive management style Passionate about service excellence and team development Organised, commercially aware and guest-focused Aligned with a culture built on respect, kindness and professionalism Additional Information Great employee benefits as part of the overall package. Bike to work scheme Company events Employee assistance program Employee discount Food allowance Sick pay Wellness program Onsite carpark Department: Food & Beverages

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Responsibilities

The Restaurant Manager will take full ownership of the daily operations of The Queen Anne, setting the standard for service excellence across breakfast, lunch, and afternoon tea. Key duties include leading and motivating the service team, maintaining 5-star standards, and managing staffing and labor costs effectively.