Restaurant Manager at The Royal Sydney Golf Club

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

120000.0

Posted On

05 Oct, 26

Experience

8 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

Driven, creative & innovative professional that is solution-orientated
Enhance our member's dining experiences driving high service levels
Work within a friendly & supportive team

Royal Sydney

Join the team at one of Australia’s premier private members' clubs located within the stunning Rose Bay! It is recognised nationally and internationally for its world class sporting facilities which include two golf courses, 18 tennis courts, bowling greens, croquet lawns, squash courts, snooker tables, a gym, swimming pools, cafes, club bar, a dining room, accommodation rooms and multiple function rooms.

The Role:

We are looking for a dynamic Restaurant & Bar Manager to lead and oversee the daily operations across the Restaurant, Casual Dining and Bar, ensuring exceptional service delivery and high-quality food & beverage experiences.

You will be responsible for driving team leadership, maintaining high service standards, and enhancing member and guest satisfaction while supporting the overall commercial and operational objectives of the Food & Beverage department.

This is a full-time role requiring availability to work a flexible roster including evenings during the week and on weekends.

Key Responsibilities:

Ensure exceptional member and guest experiences are delivered and are of the highest quality in line with Club standards.
Oversee daily operations across restaurant and bar, manage POS updates and maintain inventory.
Identify and implement service improvements.
Lead, mentor and train the team, ensuring effective staffing, scheduling, and strong performance levels, creating growth L&D opportunities.
Collaborate on event promotions and menu offerings to drive revenue.
Foster a culture of open communication, support and collaboration, ensuring alignment is reflective with Club Values.
Responding efficiently and accurately to member complaints.
Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.
Ensure the development of policies, standards and procedures for all aspects of the Restaurant, Casual Dining and Bar areas.

How To Apply:

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Responsibilities

Full job description

Driven, creative & innovative professional that is solution-orientated
Enhance our member's dining experiences driving high service levels
Work within a friendly & supportive team

Royal Sydney

The Role:

This is a full-time role requiring availability to work a flexible roster including evenings during the week and on weekends.

Key Responsibilities:

Ensure exceptional member and guest experiences are delivered and are of the highest quality in line with Club standards.
Oversee daily operations across restaurant and bar, manage POS updates and maintain inventory.
Identify and implement service improvements.
Lead, mentor and train the team, ensuring effective staffing, scheduling, and strong performance levels, creating growth L&D opportunities.
Collaborate on event promotions and menu offerings to drive revenue.
Foster a culture of open communication, support and collaboration, ensuring alignment is reflective with Club Values.
Responding efficiently and accurately to member complaints.
Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.
Ensure the development of policies, standards and procedures for all aspects of the Restaurant, Casual Dining and Bar areas.