JOB SUMMARY

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality, with a passion for delivering exceptional dining experiences. As a Restaurant Manager, you will be responsible for managing staff, ensuring food safety standards, and maintaining high levels of customer satisfaction.

EXPERIENCE

• Proven experience in restaurant management
• Supervising experience with demonstrated leadership skills in team management.
• Familiarity with food safety regulations and best practices in food production.
• A background in management is also beneficial but not essential. If you are passionate about the restaurant industry and possess the skills necessary to lead a dynamic team while providing outstanding service, we encourage you to apply for this exciting opportunity as a Restaurant Manager.
  Job Type: Full-time
  Pay: From £31,500.00 per year

Benefits:

• Company pension
• On-site parking

Experience:

• Leadership: 2 years (required)

Work Location: In perso

• Supervise and coordinate the activities of staff to ensure efficient operations.
• Lead and motivate the team, fostering a positive work environment that encourages collaboration and excellence.
• Handle customer inquiries and complaints professionally to enhance guest satisfaction.
• Implement training programs for new staff members on serving practices, and in keeping our standards.
• Maintain cleanliness and organisation of the restaurant.