Restaurant Manager at The SpitJack

Dún Laoghaire-Rathdown, Leinster, Ireland -

Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Operations, Customer Service, Staff Training, Inventory Management, Scheduling, Financial Document Analysis, Microsoft Word, Microsoft Excel, Social Media Management, Stock Control, Food And Beverage Knowledge, Team Leadership

Industry

Restaurants

Description

The Role: Browns Brasserie is currently seeking applications for a Restaurant Manager. This is an exciting opportunity to join a team known for providing the highest level of service in our market. Exceptional career opportunities are available for the right candidate. This role requires complete flexibility and the candidate must be available for any shift required. This is very much a hands on operations role. The majority of the Restaurant Managers day is spent in operations. Person Specification Required: Ability to provide warm, friendly and efficient service Must be able to command a busy restaurant operation and must be hands on Must be passionate about operations and working on the floor Must be standards driven and detail-orientated Ability to conduct training sessions and assessments. Excellent communication skills Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement Must be competent in creating a department schedule based on forecasts Must be competent in ordering and maintaining stock levels Must know how to conduct a inventory Must be confident in training and developing the restaurant team Ensure communication between front of house team and management and maintain good working relationships with other departments Attention to detail and persistence is a necessity Excellent product knowledge, must display a genuine passion for food and beverage product Must be confident with using cloud based computer systems and have an ability to work with Microsoft Word and Excel. Able to use all social media channels and the ability to post regular updates on behalf of the restaurant Able to competently read and understand financial documents The Ideal Candidate: 5 years hospitality experience in a similar establishment Previous experience as a restaurant manager is essential Excellent knowledge of Food and Beverage product and operations Fluent in English, second language an advantage. Have full permission or hold a valid visa to work in the EU. Job Benefits: 29 days holiday including public holidays. Exceptional gratuities and tips. Partial uniform is provided. Flexi and Part-Time schedules available to suit your needs. Increased pay rates on Sundays and Bank Holidays. Dedicated learning manager with access to over 1000 e-learning courses. Advanced online training programs and the opportunity for all employees to advance to our management training program. City centre location, with easy access to public transport.

Responsibilities

The Restaurant Manager is responsible for overseeing daily hands-on operations to ensure high service standards and efficient floor management. Key duties include staff training, scheduling, inventory control, and maintaining strong communication between front-of-house and management.