Restaurant Manager at Tinto Taperia
England, London - England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

23 Dec, 26

Salary

90000.0

Posted On

30 Sep, 26

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

Full job description

Job description

Here at Tinto Taperia, we’re looking for someone with leadership and management experience to join our team and take ownership of all aspects of the daily running of operations - from managing guests and service workflow to supervising staff and administrative tasks such as cashing up, ordering, stock management, customer queries, record keeping, etc

About us

We're a family run Spanish tapas restaurant in the heart of Brighton. We're a small venue with a dedicated team that's passionate about food and customer service.

About you

We’re looking for individuals with a positive and can-do attitude with a proven track record in managerial duties in a hospitality setting who can motivate , build and lead teams to reach their full potential.

Skills and Experience

  • Proven management track record
  • Knowledge of UK laws and regulations in relation to food and alcohol service
  • Experience in training, mentoring and managing staff
  • Excellent customer service skills
  • Knowledge of stock take and ordering procedures
  • Experience with cashing up, opening and closing a venue
  • Organisational skills - both in terms of paperwork and venue management

Key Qualities

  • Good leadership and interpersonal skills
  • Excellent communicator
  • Organisation and delegation
  • Forward planning and strategic thinking
  • Problem solving and decision-making
  • Commercial awareness

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Responsibilities

Full job description

Job description

Here at Tinto Taperia, we’re looking for someone with leadership and management experience to join our team and take ownership of all aspects of the daily running of operations - from managing guests and service workflow to supervising staff and administrative tasks such as cashing up, ordering, stock management, customer queries, record keeping, etc

About us

We're a family run Spanish tapas restaurant in the heart of Brighton. We're a small venue with a dedicated team that's passionate about food and customer service.

About you

We’re looking for individuals with a positive and can-do attitude with a proven track record in managerial duties in a hospitality setting who can motivate , build and lead teams to reach their full potential.

Skills and Experience

  • Proven management track record
  • Knowledge of UK laws and regulations in relation to food and alcohol service
  • Experience in training, mentoring and managing staff
  • Excellent customer service skills
  • Knowledge of stock take and ordering procedures
  • Experience with cashing up, opening and closing a venue
  • Organisational skills - both in terms of paperwork and venue management

Key Qualities

  • Good leadership and interpersonal skills
  • Excellent communicator
  • Organisation and delegation
  • Forward planning and strategic thinking
  • Problem solving and decision-making
  • Commercial awareness

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