Restaurant Manager - TOPPER'S (seasonal) at Sige Relais Chateaux

Nantucket, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant management, Fine dining operations, Staff supervision, Inventory management, Revenue tracking, Customer service, Reservation management, Team leadership, Conflict resolution, Operational efficiency, Food and beverage management

Industry

Hospitality

Description

Company Description A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations. The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood. Job Description TOPPER'S at the Wauwinet is seeking a seasonal Restaurant Manager at our fine dining restaurant for the 2026 season to manage of all aspects and functions of the food and beverage outlets. This position will primarily cover breakfast and lunch service. This position starts in April and runs through October. Responsibilities: Establish par levels for supplies and equipment Meet with the Chef to review daily specials and 86'd items Review sales for previous day; resolve discrepancies with Accounting. Track revenue against budget. Ensure that staff report to work as scheduled Coordinate breaks for staff Assign work and side duties to staff Conduct pre-shift meeting with staff and review all information pertinent to the day's business Review the reservation book, pre-assign designated tables and follow up on all special requests. Anticipate heavy business times and organize procedures to handle extended waiting lines. Run system closing reports and ensure that all servers' checks are closed before they sign out Ensure all closing duties for staff are completed before staff sign out Foster and promote a cooperative working climate, maximizing productivity and employee morale Be on the floor and available to staff at all times during hours of service Complete all paperwork and closing duties in accordance with departmental standards Review status of assignments and any follow-up action with on-coming supervisor Qualifications Requirements include previous supervisory or management experience in an fine dining restaurant. Experience in a Fine Dining restaurant is required Additional Information Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and coming soon White Elephant Aspen. Department: Food & Beverages

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Responsibilities

The Restaurant Manager oversees daily food and beverage operations, including staff supervision, inventory control, and revenue tracking. They are responsible for ensuring high service standards, managing reservations, and fostering a productive, cooperative work environment.