ELIGIBILITY CRITERIA

• Minimum 2 years of experience in pizza store management
• Strong background in food preparation, cooking, and kitchen operations.
• Proficient in the operation of point-of-sale (POS) systems, MS Access, and the Microsoft Office suite, including Word, Excel, and PowerPoint.
• Ability to work in a fast-paced, high-pressure environment
• Involves a mix of sitting, standing, and walking throughout the day.
• Demands physical effort and the ability to manage a high workload independently.
• Highly organized and reliable
• Client-focused and a dedicated team player
• Candidates must have their own vehicle.
• Applicants must be available to work on weekends and willing to work 6 days a week.
  Job Type: Full-time
  Pay: $22.00-$25.00 per hour
  Expected hours: No less than 30 per week
  Work Location: In perso

• Manage budgets to maximize and sustain profitability, including costs for pizza, wings, Italian cuisine, beverages, kitchen, and cleaning supplies.
• Oversee daily restaurant operations, monitor staff performance, and maintain high service standards.
• Recruit, train, schedule, supervise, and conduct performance reviews for team members.
• Organize and control inventory, negotiate with suppliers, and ensure cost-efficient purchasing.
• Enforce health, safety, and food handling regulations to maintain compliance.
• Address customer concerns and complaints promptly to ensure satisfaction and repeat business.
• Plan and implement marketing strategies to promote pizza, wings, and other menu items.
• Manage food preparation and cooking processes to maintain quality standards.
• Supervise and train staff in food handling, serving techniques, and customer service best practices.
• Foster a positive work environment through effective team management and leadership.